All-grain

All-grain homebrew recipes

34 all-grain recipes for 20 liters (5.3 US gallons), each with its gravity, bitterness, color, mash and fermentation temperatures and step-by-step instructions. Scale them to your batch size with one click.

BJCP 18B · American Pale AleBeginner American Pale Ale5.3% · 38 IBU · 8 SRM · OG 1.052Clean, hoppy and easy to nail. It forgives small mash mistakes and is a good way to learn to control fermentation.
BJCP 21A · American IPAAmerican IPA6.9% · 55 IBU · 7 SRM · OG 1.065Dry and bitter, with a tropical, resinous aroma that jumps out of the glass. Lots of hops at the end of the boil and in the fermenter.
BJCP 15B · Irish StoutIrish Stout4.2% · 33 IBU · 30 SRM · OG 1.042Black, dry and light, with the bitter coffee of roasted barley and a creamy head. Less alcohol than it looks.
BJCP 10A · WeissbierWeissbier5.3% · 12 IBU · 4 SRM · OG 1.052The Bavarian wheat beer: hazy, with a big head and banana and clove aromas that come from the yeast, not from fruit.
BJCP 13C · English PorterEnglish Porter4.8% · 32 IBU · 23 SRM · OG 1.049Dark brown, with chocolate, caramel and a gentle roast, without the sharpness of a stout. Low carbonation, the English way.
BJCP 24A · WitbierWitbier5.0% · 16 IBU · 4 SRM · OG 1.048The Belgian white beer: pale, hazy and refreshing, with raw wheat, coriander and bitter orange peel.
BJCP 18A · Blonde AleAmerican Blonde Ale4.6% · 24 IBU · 5 SRM · OG 1.045Golden, light and easy drinking, with a hint of malt and a floral touch of Cascade. The simplest recipe for your first all-grain beer.
BJCP 5B · KölschKölsch5.1% · 23 IBU · 4 SRM · OG 1.048The golden beer of Cologne: pale, clean and dry, with a light fruitiness from the yeast. It's fermented like an ale and cold-conditioned like a lager.
BJCP 5D · German PilsGerman Pils5.0% · 34 IBU · 4 SRM · OG 1.047Pale, bright and dry, with firm bitterness and the floral, spicy aroma of German hops. A true lager: it needs cold temperatures and patience.
BJCP 19A · American Amber AleAmerican Amber Ale5.9% · 31 IBU · 11 SRM · OG 1.058Coppery amber, with a base of caramel and toasted bread and a citrusy American hop that balances without burying the malt.
BJCP 21C · Hazy IPAHazy IPA6.8% · 32 IBU · 5 SRM · OG 1.066Hazy and silky, with a tropical juice aroma, lots of hops and little bitterness. Oats and wheat for body, and almost all the hops at the end and in the fermenter.
BJCP 16B · Oatmeal StoutOatmeal Stout4.6% · 28 IBU · 29 SRM · OG 1.051Black and silky, with chocolate, latte and a smooth finish. The oats give it a creamy body that a dry stout doesn't have.
BJCP 20C · Imperial StoutImperial Stout8.9% · 65 IBU · 38 SRM · OG 1.091Black, dense and strong, with coffee, dark chocolate and dark fruit. It needs lots of yeast, good oxygen and months of patience.
BJCP 25B · SaisonSaison7.3% · 25 IBU · 6 SRM · OG 1.060The Belgian farmhouse ale: dry, highly carbonated, with spice and fruit from the yeast. It ferments warm, which makes it ideal for summer.
BJCP 26B · Belgian DubbelBelgian Dubbel6.9% · 21 IBU · 15 SRM · OG 1.065The abbey double: reddish and malty, with raisin, plum and dark caramel from the candi sugar, and a drier finish than you'd expect.
BJCP 26C · Belgian TripelBelgian Tripel8.9% · 32 IBU · 5 SRM · OG 1.078Golden, strong and very dry, with fruit and spice from the yeast. The white sugar and high carbonation hide its alcohol well.
BJCP 30C · Winter Seasonal BeerChristmas Ale6.7% · 26 IBU · 15 SRM · OG 1.067A dark amber, malty ale with caramel and toasted bread, plus a touch of cinnamon, clove, orange and ginger that complements the beer without covering it up.
BJCP 15A · Irish Red AleIrish Red Ale4.5% · 26 IBU · 12 SRM · OG 1.045Reddish, smooth and easy to drink, with caramel, a hint of roast at the finish and low bitterness. A no-fuss pub beer.
BJCP 6A · MärzenMärzen5.7% · 22 IBU · 9 SRM · OG 1.055The original Oktoberfest beer: golden amber, with lots of toasted bread from Munich malt, a dry finish and gentle bitterness. It's a lager, so it needs cold.
BJCP 4A · Munich HellesMunich Helles5% · 20 IBU · 4 SRM · OG 1.047Munich's golden lager: clean, with a soft bready, grainy flavor and almost no bitterness. It looks simple, but because it's so clean it can't hide any flaws.
BJCP 16A · Sweet StoutMilk Stout4.3% · 21 IBU · 32 SRM · OG 1.053Black, creamy and sweet, with notes of latte and chocolate. Lactose doesn't ferment, so it leaves behind the sweetness and body a dry stout lacks.
BJCP 22A · Double IPADouble IPA9% · 72 IBU · 6 SRM · OG 1.081An IPA taken to the extreme: golden, strong and dry, with loads of tropical fruit and pine from the hops. The sugar dries it out so the alcohol doesn't weigh it down.
BJCP 19C · American Brown AleAmerican Brown Ale5.4% · 28 IBU · 20 SRM · OG 1.054Brown, with milk chocolate, caramel and nuts, and a touch of American hops that brightens it up. The midpoint between a porter and an APA.
BJCP 25A · Belgian Blond AleBelgian Blond Ale7.2% · 24 IBU · 5 SRM · OG 1.065Golden and medium-bodied, with alcohol that barely shows, soft fruit and spice from the Belgian yeast and a dry finish. The easiest-drinking Belgian.
BJCP 11B · Best BitterBest Bitter3.8% · 37 IBU · 8 SRM · OG 1.040The cask ale of English pubs: copper-colored, light and low in carbonation, with biscuit, soft caramel and earthy English hops. Made for drinking by the pint.
BJCP 30B · Autumn Seasonal BeerPumpkin Ale5.9% · 17 IBU · 10 SRM · OG 1.059The Halloween pumpkin beer: an orange-amber ale with biscuit and caramel malt, roasted pumpkin in the mash and pumpkin pie spices, just enough to notice them without burying the beer.
BJCP 2A · International Pale LagerEstrella Galicia Clone5.5% · 24 IBU · 4 SRM · OG 1.051A clean golden lager with a well-defined bitterness, built to taste like Estrella Galicia Especial: pilsner malt with a little Munich, flaked corn, and Nugget and Perle hops.
BJCP 4C · Helles BockVoll-Damm Clone7.1% · 33 IBU · 7 SRM · OG 1.070A deep golden double malt at 7%, with body, a mouth-filling malt sweetness and a firm bitterness to balance it: the homebrew recipe to get close to Voll-Damm.
BJCP 4C · Helles BockAlhambra Reserva 1925 Clone6.4% · 25 IBU · 8 SRM · OG 1.064An amber lager at 6.4%, with toasty malt, a touch of caramel and Czech Saaz hops at the end: the homebrew recipe to get close to Alhambra Reserva 1925.
BJCP 2A · International Pale LagerEstrella Damm Clone5.4% · 22 IBU · 4 SRM · OG 1.050A light, very easy-drinking blond lager, with the dry edge that rice gives it: the homebrew recipe to get close to Estrella Damm.
BJCP 2A · International Pale LagerMahou Cinco Estrellas Clone5.5% · 25 IBU · 4 SRM · OG 1.051A golden lager with a bit more body and bitterness than a light blond, brewed with pilsner malt, a little Munich and corn: the homebrew recipe to get close to Mahou Cinco Estrellas.
BJCP 4C · Helles Bock1906 Reserva Especial Clone6.5% · 24 IBU · 8 SRM · OG 1.064A strong amber lager at 6.5%, with plenty of malt, a touch of caramel and Perle hops: the homebrew recipe to get close to 1906 Reserva Especial (now called La Milnueve).
BJCP 9A · Doppelbock1906 Red Vintage Clone8.1% · 26 IBU · 10 SRM · OG 1.078An 8% reddish-amber lager, with lots of malt and a firm Nugget bitterness: the homebrew recipe to get close to 1906 Red Vintage, "La Colorada".
BJCP 34A · Commercial Specialty Beer1906 Black Coupage Clone7.2% · 27 IBU · 46 SRM · OG 1.072A 7.2% black lager with notes of coffee, chocolate and licorice, four malts and Nugget and Sladek hops: the homebrew recipe to get close to 1906 Black Coupage.

Every recipe is calculated for 20 liters into the fermenter, 72% brewhouse efficiency and a 60-minute boil, with the same formulas as the calculators.